Posted on January 06, 2022 By: Josephine Ramos Gina Paris, whose business is in souvenir-making, advises fellow microentrepreneurs like her not to give up despite the hardships they face. The first thing that people look for when they go to a new place is a souvenir; a remembrance that at least once in their lifetime […]
Posted on January 06, 2022 By: Josephine Ramos Marie Fe Lee consolidates handicraft products produced by a community of CARD Bank clients. Marie Fe Lee from La Union is a human resource management graduate (HRM) who worked at the front desk, where she met her Korean husband. They got married in the Philippines but later […]
Posted on October 24, 2022 As a well-known tourist destination, Baguio City is a home to entrepreneurs who make a living out of selling pasalubong to tourists. One of those locals is Liza Pitas from Benguet. It was not her intention to sell pasalubong; it just so happened that when she returned home from abroad, […]
Posted on October 24, 2022 We face our fears for a reason and overcoming them allows us to better ourselves. Lily Anne Navaroza, a 48-year-old laundry shop owner, faced her fears of change when she moved to Baguio City to start her own family. Originally from Pangasinan province, she grew up relying on three resources: […]
Posted on October 24, 2022 Burnham Park is known to be the heart of Baguio City. This is one of the best places for tourists to unwind and enjoy the peace and calmness of nature. The man-made lake known as the Burnham Lagoon is one of the attractions of the park. Rosalina Bolayo, a 60-year-old […]
Posted on October 24, 2022 By: Edrian B. Banania In the business world full of competitors, entrepreneurs need to know their strengths and advantage to keep their customers with them. Knowing her clients is the approach of Anastacia Estrada from Tarlac City to keep her business going despite the big market competition. Anastacia, now 63 […]
Posted on October 11, 2022 Siomai is a type of traditional dumpling that originated in China that later spread to other countries, including the Philippines. Wrapped in wonton wrappers with fillings made of ground pork, beef, shrimp, and or a mixture of the three, it eventually became one of the Filipinos’ favorite snacks. Susie Dumasis […]
Posted on October 11, 2022 Joveline Flores from Del Gallego, Camarines Sur grew up in a broken family. Even when her parents separated when she was still a young child, she did not hold any grudges against them. Instead, it made her strived harder to ensure that her family now will always be intact. Her […]
Posted on September 23, 2022 When visiting Iloilo, trying a steaming bowl of Pancit Molo is an experience not to be missed. From its name, the soup originated in Molo District in Iloilo City and was conceived during the Spanish Colonial era. Best known for its soup and ground meat wrapped in wonton wrapper, it […]
Posted on September 23, 2022 If there’s a chance, anyone should take the opportunity to indulge themselves in chowing down on a crispy, freshly served Lechon Baboy. Known as one of the country’s must-try delicacies for tourists and a staple offering on special occasions, nothing takes the spotlight other than this crispy viand. But to […]