Under the Scorching Sun
Written by Josephine RamosPosted on August 15, 2025 Alexander Amado showcases a tray of his freshly prepared sun-dried fish, a well-loved delicacy in the Philippines also known as tuyo. For more than three decades, the sun-kissed tan skin of Alexander Amado from Atimonan, Quezon, tells a silent story of the long hours he spent under […]